Disodium EDTA
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What it is
Disodium EDTA is a synthetic compound that acts as a chelating agent. It is made through a chemical process. It helps to bind metal ions, preventing them from reacting with other ingredients.
Why it's used
Manufacturers add disodium EDTA to foods to prevent spoilage and maintain color and flavor by binding to metal ions that can cause oxidation. It is commonly found in salad dressings, mayonnaise, canned vegetables, and canned beans.
Health notes
Disodium EDTA is generally recognized as safe (GRAS) by the FDA for use in food. It is approved as a food additive in the US. International bodies like JECFA and EFSA have evaluated disodium EDTA. At typical consumption levels, it is not associated with adverse health effects. Some studies have explored its potential health effects, but more research is needed to draw definitive conclusions.
Allergen info
Disodium EDTA is a synthetic compound and is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Disodium EDTA
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FURMANO'S
Chick Peas Garbanzo Beans In Brine
92kcal
5Protein
1.2Fat
15Carbs
SHURFINE
Premium Garbanzo Beans
69kcal
6.2Protein
0.4Fat
12.3Carbs
SHURFINE
Premium Red Beans
80kcal
5.6Protein
0Fat
15.2Carbs
NOT A BRANDED ITEM
Dark Red Kidney Beans In A Sweetened Sauce, Sweetened Sauce
131kcal
7.7Protein
0.8Fat
23.1Carbs
NOT A BRANDED ITEM
Cannellini Beans
High in sodium — 20% DV per serving
154kcal
9.2Protein
1.1Fat
26.9Carbs
NOT A BRANDED ITEM
Garbanzo Beans Chick Peas
92kcal
4.6Protein
1.9Fat
13.8Carbs
LIDL
Pinto Beans
131kcal
7.7Protein
0.8Fat
22.3Carbs
Topco Associates, Inc.
Blackeye Peas
62kcal
3.9Protein
0Fat
10.8Carbs
Topco Associates, Inc.
Clear Value, Red Kidney Beans
77kcal
5.4Protein
0.4Fat
16.1Carbs