Ingredient

Disodium Ribonucleotides As A Flavor Enhancer

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What is Disodium Ribonucleotides As A Flavor Enhancer?

Information about Disodium Ribonucleotides As A Flavor Enhancer will be added soon

Foods that contain Disodium Ribonucleotides As A Flavor Enhancer

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Alli & Rose LLC Salted Egg Potato Chips, Salted Egg Chips, Pretzels & Snacks High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 73% DV per serving 620kcal 8Protein 46Fat 40Carbs
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Glucose Syrup (4739 products) Salted Egg Powder (1 product) Caramel As A Color (1 product) Mono And Diglycerides Of Fatty Acids As An Emulsifier (1 product) Potassium Phosphate As An Acidity Regulator (1 product) Potato Chips (42 products) Non-dairy Creamer (200 products) Curry Leaves (75 products) Potato (992 products) Hydrogenated Vegetable Oil (2080 products)

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Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.