THE SNAK YARD

Salted Egg Potato Chips, Salted Egg — Nutrition Facts & Ingredients

UPC 810019600517 Manufacturer: Alli & Rose LLC Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 cup, 50 g): 310 calories. Per 100 g: 620 calories, 8 g protein, 46 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 73% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 73% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (50g)

Amount per servingCalories
310
% Daily Value*
Total Fat 23g 29%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 470mg 20%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 4g
Vitamin D 2mcg 10%
Calcium 39mg 3%
Iron 1mg 6%
Potassium 107mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

620 calories in 100 g
Protein8 g
Carbohydrates40 g
Sugars6 g
Added sugars6 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)36.0g
Fat46 g
Saturated fat16 g
Trans fat0 g
Cholesterol440 mg
Sodium940 mg
Calcium78 mg
Potassium214 mg
Iron2 mg
Vitamin D4 mcg

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Ingredients

Caramel As A Color, Corn Syrup, Curry Leaves, Disodium Ribonucleotides As A Flavor Enhancer, Egg Yolk, Glucose Syrup, Hydrogenated Vegetable Oil, Maltodextrin, Mono And Diglycerides Of Fatty Acids As An Emulsifier, Non-dairy Creamer, Palm Oil, Potassium Phosphate As An Acidity Regulator, Potato, Potato Chips, Rice Bran Oil, Salt, Salted Egg Powder, Soy Sauce, Soybeans, Sugar, Water, Wheat Flour

Frequently asked questions

How many calories are in Salted Egg Potato Chips, Salted Egg?

Per 100 g of Salted Egg Potato Chips, Salted Egg there are 620 calories.

How much protein is in Salted Egg Potato Chips, Salted Egg?

Per 100 g of Salted Egg Potato Chips, Salted Egg there are 8.0 g protein.

How many carbohydrates are in Salted Egg Potato Chips, Salted Egg?

Per 100 g of Salted Egg Potato Chips, Salted Egg there are 40.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Salted Egg Potato Chips, Salted Egg?

Per 100 g of Salted Egg Potato Chips, Salted Egg there are 6.0 g sugars.

How much sodium (salt) is in Salted Egg Potato Chips, Salted Egg?

Per 100 g of Salted Egg Potato Chips, Salted Egg there are 940.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salted Egg Potato Chips, Salted Egg?

Per 100 g of Salted Egg Potato Chips, Salted Egg there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salted Egg Potato Chips, Salted Egg?

The main ingredients in Salted Egg Potato Chips, Salted Egg are: Caramel As A Color, Corn Syrup, Curry Leaves, Disodium Ribonucleotides As A Flavor Enhancer, Egg Yolk.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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