Potato Chips
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What it is
Potato chips are thinly sliced potatoes that have been deep-fried or baked until crisp. They originated in the United States and are a popular snack food, often seasoned with salt or other flavorings.
Why it's used
Potato chips are primarily consumed as a snack food. Manufacturers may also use them as a crunchy topping for casseroles or salads, or as a component in processed foods like patties.
Health notes
Potato chips are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a high-fat, high-sodium snack, regular consumption of large amounts may contribute to health concerns. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated potato chips. Evidence regarding specific health impacts is mixed and depends heavily on preparation methods and portion size.
Allergen info
Potato chips are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Potato Chips
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Chuao Chocolatier
Potato Chip
High in saturated fat — 40% DV per serving
525kcal
7.5Protein
35Fat
55Carbs
Better Made Snack Foods, Inc.
Dark Chocolate Covered Potato Chips
High in saturated fat — 30% DV per serving
500kcal
3.6Protein
28.6Fat
60.7Carbs
Esther Price Candies Corp.
Esther Price, Potato Chip Bark
High in saturated fat — 25% DV per serving
533kcal
6.7Protein
33.3Fat
76.7Carbs
CVS Pharmacy, Inc.
Popcorn Crunch Snack Pack
464kcal
3.6Protein
17.9Fat
75Carbs
Hy-Vee, Inc.
Premium Belgian Milk Chocolate With Salted Potato Chips
High in saturated fat — 35% DV per serving
525kcal
5Protein
30Fat
57.5Carbs