Disodium5-inosinate
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What it is
Disodium 5-inosinate is a flavor enhancer. It is the disodium salt of inosinic acid, which occurs naturally in foods like meat and fish. It is typically produced commercially through fermentation processes.
Why it's used
Disodium 5-inosinate is used to boost savory (umami) flavors in processed foods. It is often combined with disodium 5-guanylate for a synergistic effect. It is commonly found in savory snacks, instant noodles, soups, and sauces.
Health notes
In the United States, disodium 5-inosinate is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is also approved for use in the European Union. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated disodium 5-inosinate and established an acceptable daily intake. Some individuals may experience sensitivity to high levels of added MSG and related flavor enhancers, though this is not widespread.
Allergen info
Disodium 5-inosinate is not derived from any of the nine major allergens and does not contain gluten.
Products containing Disodium5-inosinate
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Wang Globalnet
Surasang, Fermented Soybean Paste
High in sodium — 56% DV per serving
167kcal
13.3Protein
6.7Fat
13.3Carbs
Wismettac Asian Foods, Inc.
Ninben, Shiro Dashi Seasoning Soy Sauce
High in sodium — 35% DV per serving
33kcal
0Protein
0Fat
6.7Carbs
Wismettac Asian Foods, Inc.
Shirakiku, Pickled Mustard Leaf
High in sodium — 31% DV per serving
36kcal
3.6Protein
0Fat
7.1Carbs
Vision Com Inc
Artificial Chicken Porridge
High in sodium — 78% DV per serving
250kcal
6.7Protein
4.2Fat
46.7Carbs
Harris-Teeter Inc.
Pilaf Rice, Pilaf
356kcal
6.7Protein
1.1Fat
77.8Carbs