Dragon Fruit Powder

Dragon fruit powder is made from the dried and ground flesh of the dragon fruit, a tropical cactus fruit native to Central and South America. The fruit's vibrant pink or white flesh, speckled with tiny black seeds, is dehydrated and then milled into a fine powder.

Manufacturers use dragon fruit powder for its natural color and mild, slightly sweet flavor. It is often added to beverages, smoothies, frozen desserts, and baked goods to impart a visually appealing pink hue and a subtle fruity taste.

Dragon fruit powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and antioxidants, like vitamin C. Regulatory bodies such as JECFA and EFSA have not specifically evaluated dragon fruit powder as a standalone additive, but dragon fruit itself is considered safe. At typical consumption levels found in food products, it is not associated with adverse health effects.