REVERI

Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch

UPC 866240000312 Manufacturer: Thompson's Ciders Other Frozen Desserts Updated Sep 27, 2026

Per serving (4 OZA, 84 g): 70 calories. Per 100 g: 83 calories, 1.2 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size4 OZA (84g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 8.0g 29%
Total Sugars 10.0g
Includes 0g Added Sugars 0%
Protein 1g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein1.2 g
Carbohydrates25 g
Sugars11.9 g
Added sugars0 g
Dietary fiber9.5 g
Net carbs (carbohydrates minus fiber)15.5g
Fat1.2 g
Sodium0 mg
Calcium24 mg
Iron0.4 mg
Vitamin C17.9 mg

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Ingredients

Apple Pectin, Banana, Cashews, Dates, Dragon Fruit Powder, Natural Strawberry Flavor, Strawberries, Sunflower Lecithin, Tapioca Fiber, Unfiltered Apple Juice, Water

Frequently asked questions

How many calories are in Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch?

Per 100 g of Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch there are 83 calories.

How much protein is in Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch?

Per 100 g of Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch there are 1.19 g protein.

How many carbohydrates are in Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch?

Per 100 g of Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch there are 25.0 g carbohydrates. Of which 11.9 g sugars.

How much sugar is in Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch?

Per 100 g of Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch there are 11.9 g sugars.

How much sodium (salt) is in Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch?

Per 100 g of Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch?

Per 100 g of Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch there are 9.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch?

The main ingredients in Strawberry Patch Plant-Based Frozen Dessert, Strawberry Patch are: Apple Pectin, Banana, Cashews, Dates, Dragon Fruit Powder.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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