Dried Basil
What is Dried Basil?
Dried basil is a herb made from the leaves of the basil plant (Ocimum basilicum), which are harvested and then dried. It is a common culinary herb native to tropical regions, including parts of Asia and Africa. Drying concentrates its flavor and aroma.
Is Dried Basil vegan?
Dried Basil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dried Basil gluten-free?
It does not contain gluten.
Is Dried Basil a major allergen?
Dried basil is not one of the nine major allergens recognized by the FDA.
What is Dried Basil used for?
Dried basil is primarily used as a flavoring agent in a wide variety of dishes.
Is Dried Basil safe?
Dried basil is generally recognized as safe (GRAS) by the FDA for use as a food flavoring.
Why it's used
Dried basil is primarily used as a flavoring agent in a wide variety of dishes. Its aromatic, slightly sweet, and peppery notes complement tomato-based sauces, pasta dishes, pizzas, and salad dressings. It is also found in spice blends and marinades.
Health notes
Dried basil is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is a source of various vitamins, minerals, and antioxidants. While generally consumed in small amounts as a spice, extensive research on its health effects at typical dietary levels is limited. International bodies like JECFA have evaluated basil and its extracts, but no specific numeric limits are typically set for its use as a flavoring.
Allergen info
Dried basil is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Dried Basil
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