Dried Beef And Veal Stock
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What it is
Dried beef and veal stock is made by simmering beef and veal bones and meat, then concentrating the liquid by removing water. The resulting concentrated liquid is then dried, often into a powder or paste form. This process intensifies the meaty flavor and aroma.
Why it's used
Manufacturers use dried beef and veal stock to add a rich, savory, meaty flavor to a variety of foods. It is commonly found in soups, broths, sauces, gravies, marinades, and seasoned mixes. Its concentrated form makes it a convenient way to boost umami taste.
Health notes
Dried beef and veal stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals. International bodies like JECFA have evaluated similar meat extracts and preparations, typically finding them safe for consumption. No specific upper intake limits are set for this ingredient.
Allergen info
Dried beef and veal stock is not derived from any of the 9 FDA major allergens. It does not contain gluten.