Ingredient · E162

Dried Beets

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Source
Not animal-derived
Allergen
No
Role in food
Dried beets are used as a natural food coloring, providing a vibrant red or …

What it is

Dried beets are made from fresh beets (Beta vulgaris) that have had most of their water removed through drying. This process concentrates their flavor and nutrients. Beets are root vegetables grown worldwide.

Why it's used

Dried beets are used as a natural food coloring, providing a vibrant red or pink hue. They also contribute a slightly sweet, earthy flavor. They are found in snacks, sauces, baked goods, and meat products.

Health notes

Dried beets are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of dietary nitrates, which the body can convert to nitric oxide, a compound that may help relax blood vessels. Some research suggests this could have benefits for blood pressure, but more studies are needed. JECFA has evaluated beets and their extracts, and EFSA has evaluated beetroot red (E162) as a food colorant.

Allergen info

Dried beets are not one of the nine major allergens. They do not contain gluten.

Products containing Dried Beets

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.