Dried Carrot
What is Dried Carrot?
Dried carrots are made from carrots (Daucus carota subsp. sativus) that have had most of their water content removed through drying. This process concentrates their flavor and nutrients and extends their shelf life. They are often sold in pieces, flakes, or powder form.
Is Dried Carrot vegan?
Dried Carrot is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dried Carrot gluten-free?
They do not contain gluten.
Is Dried Carrot a major allergen?
Dried carrots are not derived from any of the nine FDA major allergens.
What is Dried Carrot used for?
Manufacturers use dried carrots to add a concentrated carrot flavor and color to foods.
Is Dried Carrot safe?
Dried carrots are generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use dried carrots to add a concentrated carrot flavor and color to foods. They are commonly found in seasoning mixes, bouillon cubes, soups, stews, and pasta dishes. Their dried form makes them convenient for shelf-stable products.
Health notes
Dried carrots are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of beta-carotene, which the body converts to vitamin A, important for vision and immune function. International bodies like JECFA have evaluated food ingredients, and EFSA also assesses food additives. At typical dietary levels, dried carrots are considered safe and contribute to nutrient intake.
Allergen info
Dried carrots are not derived from any of the nine FDA major allergens. They do not contain gluten.
Foods that contain Dried Carrot
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