POCAS

Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork — Nutrition Facts & Ingredients

UPC 850016330574 Manufacturer: Pocas International Corp. Other Soups Updated Sep 27, 2026

Per serving (0.5 bowl, 45 g): 190 calories. Per 100 g: 422 calories, 8.9 g protein, 17.8 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 bowl (45g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 760mg 33%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 4g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 1.0mg 6%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

422 calories in 100 g
Protein8.9 g
Carbohydrates60 g
Sugars6.7 g
Added sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)57.8g
Fat17.8 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol0 mg
Sodium1689 mg
Calcium22 mg
Potassium156 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork

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Ingredients

Acesulfame Potassium, Acid Acetic, Acid Citric, Anchovy, Artificial Flavors, Black Pepper Powder, Caramel Powder, Chilli Powder, Chilli Sauce: Vinegar, Citric Acid, Curcumin, Disodium 5'-guanylate, Disodium 5'-inosinate, Disodium Succinate Hexahydrate Riboflavin, Dried Carrot, Dried Coriander, Dried Scallion, Dried Vegetable : Defatted Soya Flour, Garlic Peeled Sugar, Garlic Powder, Glycine, Maltodextrin, Modified Starch, Monosodium Glutamate, Palm Oil, Paprika Oleoresin, Potassium Sorbate, Potato Starch, Salt, Sauce : Palm Oil Water, Shortening Oil, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Benzoate Noodle: Wheat Flour, Soy Sauce Shallot Powder Monosodium Glutamate Fish Sauce, Steviol Glycoside, Sugar, Tapioca Starch, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork?

Per 100 g of Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork there are 422 calories.

How much protein is in Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork?

Per 100 g of Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork there are 8.89 g protein.

How many carbohydrates are in Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork?

Per 100 g of Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork there are 60.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork?

Per 100 g of Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork there are 6.67 g sugars.

How much sodium (salt) is in Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork?

Per 100 g of Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork there are 1689.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork?

Per 100 g of Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork?

The main ingredients in Spicy Pork Flavor Bowl Noodle Soup, Spicy Pork are: Acesulfame Potassium, Acid Acetic, Acid Citric, Anchovy, Artificial Flavors.

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Level of processing

5
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40 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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