Ingredient

Dried Goldenberries

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Source
Not animal-derived
Allergen
No
Role in food
Dried goldenberries are often used as a natural sweetener and flavor enhancer in various …

What it is

Dried goldenberries, also known as Cape gooseberries or Inca berries, are the dried fruit of a plant native to South America. The berries are typically dried through sun-drying or mechanical dehydration to preserve them and concentrate their flavor.

Why it's used

Dried goldenberries are often used as a natural sweetener and flavor enhancer in various food products. Their tart and slightly sweet taste makes them a popular addition to snack bars, trail mixes, baked goods, and chocolate confections.

Health notes

Goldenberries are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for dried goldenberries are not widely publicized. Evidence on specific health benefits at typical consumption levels is limited.

Allergen info

Goldenberries are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Dried Goldenberries

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.