Dried Green Bell Peppers
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What it is
Dried green bell peppers are mature green bell peppers that have been dehydrated. They are typically dried using hot air to remove moisture, which concentrates their flavor and extends their shelf life. The dried pieces can be whole, flaked, or ground into a powder.
Why it's used
Manufacturers use dried green bell peppers to add a distinct, slightly bitter, vegetal flavor to foods. They are often found in spice blends, seasoned salts, and dry mixes for soups, stews, and sauces. They can also be rehydrated and used in various dishes.
Health notes
Dried green bell peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated similar vegetable products, but specific evaluations for dried green bell peppers may vary. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Dried green bell peppers are not one of the nine major food allergens. They do not contain gluten.