Dried Guajillo Chile

Dried guajillo chiles are the dried fruits of the mirasol chili pepper plant, native to Mexico. The peppers are typically sun-dried until they turn a deep red color and develop a leathery texture. They are then often sold whole or ground into a powder.

Guajillo chiles are primarily used to add a mild, smoky, and slightly fruity flavor to foods. They are a key ingredient in many Mexican sauces, marinades, and spice rubs. You'll find them in dishes like enchilada sauce, chili, stews, and rubs for meats.

Guajillo chiles are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA and EFSA have not specifically evaluated guajillo chiles as a food additive, as they are considered a whole food ingredient. No significant health controversies are associated with their typical consumption.