Dried Guajillo Peppers

Guajillo peppers are the dried fruit of a specific variety of chili pepper (Capsicum annuum). They are native to Mexico and are a staple in Mexican cuisine. The peppers are typically sun-dried or mechanically dried to preserve them and develop their flavor.

Dried guajillo peppers are used as a flavoring agent and for their mild heat and smoky, fruity taste. They are often rehydrated and pureed to add depth to sauces, marinades, stews, and rubs. They are a key ingredient in many traditional Mexican dishes like mole and adobos.

Guajillo peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants, such as Vitamin C and capsaicin. JECFA has evaluated chili peppers and their extracts, establishing acceptable daily intake levels. Evidence does not suggest adverse health effects from consuming guajillo peppers in typical dietary amounts.