Dried Jalapeno Pepper

Dried jalapeno pepper is a variety of chili pepper that has been dehydrated. It is a cultivar of the species *Capsicum annuum*, originating from the state of Jalisco, Mexico. Drying removes moisture, concentrating the pepper's flavor and heat.

Dried jalapeno pepper is used as a spice to add a moderate level of heat and a distinct smoky, vegetal flavor to foods. It is commonly found in snack foods, spice blends, sauces, marinades, and processed meats.

Dried jalapeno pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The capsaicinoids, such as capsaicin, are responsible for the heat and may have antioxidant properties. JECFA has evaluated capsaicinoids and established an acceptable daily intake. Evidence on the health effects of capsaicin at typical dietary intake levels is mixed, with some studies suggesting potential benefits for metabolism and pain relief, while others note gastrointestinal discomfort in sensitive individuals.