Dried Marjoram
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Marjoram is a perennial herb in the mint family, native to the Mediterranean region. It has a warm, slightly bitter, and floral flavor. The leaves are typically dried for use in food products.
Why it's used
Dried marjoram is primarily used as a flavoring agent in food. Its aromatic qualities complement a variety of dishes, especially those with tomato, poultry, or pork. It is commonly found in Italian, Greek, and Mexican cuisines, as well as in sauces, soups, and seasoned meats.
Health notes
Marjoram is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with adverse health effects when consumed in amounts typically found in food. International bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) and EFSA (European Food Safety Authority) have evaluated marjoram and similar herbs. No significant health controversies are associated with its use as a food flavoring.
Allergen info
Marjoram is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Dried Marjoram
Compare products →
The Kroger Co.
Mole Negro Cooking Sauce, Mole Negro
133kcal
3.3Protein
5.8Fat
18.3Carbs
RL Foods LLC
Tuscan Sun Dried Tomato Cashew Cheese Spread, Tuscan Sun Dried Tomato
464kcal
14.3Protein
32.1Fat
28.6Carbs
H E Butt Grocery Company
Puebla-Style Poblano Mole Sauce, Puebla-Style Poblano Mole
High in sodium — 39% DV per serving
High in added sugars — 22% DV per serving
128kcal
3.2Protein
5.6Fat
18.4Carbs