Ingredient

Dried Organic Cranberries

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add dried organic cranberries for their tart-sweet flavor and chewy texture. They are …

What it is

Dried organic cranberries are cranberries that have been dehydrated to remove most of their water content. They are typically produced from cranberries grown using organic farming methods, which avoid synthetic pesticides and fertilizers. The drying process concentrates their natural flavor and can make them chewier.

Why it's used

Manufacturers add dried organic cranberries for their tart-sweet flavor and chewy texture. They are often used as an ingredient in snack bars, granola, baked goods like muffins and breads, and trail mixes. They can also be found in some savory dishes, adding a touch of fruitiness.

Health notes

Dried organic cranberries are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of fiber and antioxidants. While cranberries are known for their potential to support urinary tract health, scientific evidence for this effect is mixed. International bodies like JECFA have evaluated cranberries and their components.

Allergen info

Not a major allergen. Dried organic cranberries are derived from fruit and do not contain gluten.

Products containing Dried Organic Cranberries

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.