Dried Pasilla Pepper

Dried pasilla pepper is a variety of chili pepper, specifically the dried form of the poblano pepper. It originates from Mexico and is known for its mild to medium heat and rich, smoky, slightly fruity flavor. The peppers are typically harvested when ripe and then dried, often sun-dried, to preserve them and concentrate their flavor.

Dried pasilla peppers are used to add a deep, complex flavor to a wide range of dishes. They are a staple in Mexican and Southwestern cuisine, commonly found in sauces, marinades, moles, stews, and chili powders. Their mild heat and rich taste make them versatile for both cooking and as a finishing spice.

Dried pasilla pepper is a natural food ingredient and is generally recognized as safe by the FDA. It is not typically subject to specific additive regulations. Like other chili peppers, it contains capsaicin, which may have some anti-inflammatory properties. However, excessive consumption could potentially cause digestive upset in sensitive individuals. No specific international evaluations by bodies like JECFA or EFSA are typically noted for this specific dried pepper variety as a food additive.