Dried Red And Green Bell Peppers

Dried red and green bell peppers are mature bell peppers that have had most of their water content removed through drying. This process concentrates their flavor and extends their shelf life. They are typically dried using air dryers or sun drying.

Manufacturers use dried bell peppers to add a concentrated sweet and slightly pungent pepper flavor and color to foods. They are commonly found in spice blends, sauces, soups, and snack foods like crackers and chips.

Dried bell peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for dried bell peppers as a distinct ingredient are not widely publicized. At typical consumption levels, they are considered safe and contribute to a balanced diet.