Ingredient

Dried Red Chile Peppers

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Source
Not animal-derived
Allergen
No
Role in food
Dried red chile peppers are used primarily as a spice to add heat and …

What it is

Dried red chile peppers are the dried fruits of plants from the genus Capsicum. They are harvested when mature and then dried, often through sun-drying or dehydration. Drying concentrates their flavor and heat.

Why it's used

Dried red chile peppers are used primarily as a spice to add heat and flavor to foods. They are a key ingredient in many cuisines, including Mexican, Indian, and Asian. You can find them in sauces, marinades, spice blends, and processed snacks.

Health notes

Dried red chile peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The capsaicin, the compound that gives chiles their heat, is being studied for various health effects. JECFA has evaluated capsaicin and did not set a numeric limit (ADI not specified). Evidence on the health effects of capsaicin is mixed and ongoing.

Allergen info

Dried red chile peppers are not one of the 9 FDA major allergens. They do not contain gluten.

Products containing Dried Red Chile Peppers

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.