Enchilada Sauce, Mild — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 g): 25 calories. Per 100 g: 42 calories, 0 g protein, 1.7 g fat.
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Dried Red Chile Peppers, Garlic Powder, Hydrolyzed Corn Protein, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Onion Powder, Salt, Soybean Oil, Spices, Sugar, Tomato Paste, Water, Yeast Extract
Frequently asked questions
How many calories are in Enchilada Sauce, Mild?
Per 100 g of Enchilada Sauce, Mild there are 42 calories.
How much protein is in Enchilada Sauce, Mild?
Per 100 g of Enchilada Sauce, Mild there are 0.0 g protein.
How many carbohydrates are in Enchilada Sauce, Mild?
Per 100 g of Enchilada Sauce, Mild there are 6.67 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Enchilada Sauce, Mild?
Per 100 g of Enchilada Sauce, Mild there are 1.67 g sugars.
How much sodium (salt) is in Enchilada Sauce, Mild?
Per 100 g of Enchilada Sauce, Mild there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enchilada Sauce, Mild?
Per 100 g of Enchilada Sauce, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enchilada Sauce, Mild?
The main ingredients in Enchilada Sauce, Mild are: Citric Acid, Dried Red Chile Peppers, Garlic Powder, Hydrolyzed Corn Protein, Modified Food Starch.
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