Dried Red Pepper

Dried red pepper is made from mature red chili peppers that have been dried, either naturally or artificially. The drying process concentrates their flavor and heat. They are often ground into flakes or powder for use in cooking.

Dried red pepper is used to add heat and flavor to a wide variety of foods. It is a common ingredient in spice blends, sauces, marinades, and rubs. Manufacturers use it to enhance the taste profile of products like chili, curries, and ethnic dishes.

Dried red pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Capsaicin, the compound responsible for the heat, is being studied for potential health effects, but research is ongoing and often mixed. International bodies like JECFA have evaluated capsaicinoids, but no specific numerical limits are set for dried red pepper itself in typical food use. High consumption of very spicy foods may cause digestive upset in some individuals.