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Source
Not animal-derived
Allergen
No
Role in food
Dried tomatoes are used to add a concentrated, sweet, and savory tomato flavor to …
What it is
Dried tomato is made from ripe tomatoes that have had most of their water removed through sun-drying or dehydration. This process concentrates the tomato's flavor and nutrients. It is a concentrated form of the fresh fruit.
Why it's used
Dried tomatoes are used to add a concentrated, sweet, and savory tomato flavor to foods. They are often found in pasta sauces, soups, salad dressings, and baked goods. Manufacturers use them as a flavor enhancer.
Health notes
Dried tomato is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins, minerals, and antioxidants like lycopene. JECFA has evaluated dried tomato and found it to be safe for consumption. Typical intakes are not associated with adverse health effects.
Allergen info
Dried tomato is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.