Dutch Processed
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What it is
Dutch-processed cocoa is cocoa powder that has been treated with an alkali solution to neutralize its acidity. This process, also known as "Dutching," darkens the color of the cocoa and mellows its flavor, making it less bitter. It is created by washing cocoa nibs with a potassium carbonate solution before they are roasted and ground.
Why it's used
Dutch-processed cocoa is primarily used in baking because its neutralized acidity makes it react differently with leavening agents like baking soda. It provides a smoother, richer chocolate flavor and a darker color in products such as cakes, cookies, brownies, and hot chocolate mixes. It is also used in some ice creams and candies.
Health notes
Dutch-processed cocoa is generally recognized as safe (GRAS) by the FDA for use in food. The alkali treatment may reduce the levels of certain beneficial compounds found in natural cocoa, like flavanols, but the extent of this reduction is debated. JECFA and EFSA have evaluated cocoa and cocoa products, and they are considered safe for consumption. The health effects are primarily related to the overall nutritional profile of the food it is in, rather than the Dutch-processing itself.
Allergen info
Cocoa itself is not one of the 9 FDA major allergens. Dutch-processed cocoa is typically gluten-free, but it is always best to check product labels for potential cross-contamination or added ingredients.
Products containing Dutch Processed
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Brad Barry Co. Ltd.
European Chocolate Premium Instant Sugar Free Hot Cocoa, European Chocolate
High in saturated fat — 20% DV per serving
500kcal
7.1Protein
32.1Fat
50Carbs
Steuben Foods Inc.
Chocolate Peanut Protein Shake, Chocolate Peanut Protein Shake
56kcal
5.6Protein
1.7Fat
4.8Carbs
Brad Barry Co. Ltd.
Mexican Spiced Ground Chocolate Premium Beverage Mixes, Mexican Spiced Ground Chocolate
361kcal
2.8Protein
1.4Fat
91.7Carbs