Sodium Caseinate

Sodium caseinate is a protein derived from milk. It is made by separating the casein protein from skim milk and then reacting it with sodium hydroxide.

It is used in foods as an emulsifier, stabilizer, and thickener. It helps to blend fats and water, improve texture, and add a creamy mouthfeel. It is often found in non-dairy creamers, processed cheeses, protein supplements, and baked goods.

Sodium caseinate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is a common milk protein and is considered safe for consumption by most people. No specific acceptable daily intake (ADI) has been set by international bodies like JECFA, as it is treated as a food ingredient rather than a food additive requiring an ADI.