E-160
What is E-160?
E-160 is a group of naturally occurring pigments found in plants. These carotenoids, such as beta-carotene, are responsible for the yellow, orange, and red colors in many fruits and vegetables. They are typically extracted from sources like carrots, algae, or other plant materials.
Is E-160 vegan?
E-160 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is E-160 gluten-free?
It does not contain gluten.
Is E-160 a major allergen?
E-160 is not derived from any of the 9 FDA major allergens.
What is E-160 used for?
Manufacturers use E-160 as a natural color additive to impart yellow to orange hues in a variety of foods.
Is E-160 safe?
In the US, carotenoids like those in E-160 are generally recognized as safe (GRAS) by the FDA when used as food ingredients.
Why it's used
Manufacturers use E-160 as a natural color additive to impart yellow to orange hues in a variety of foods. It is commonly found in dairy products, baked goods, beverages, and confectionery. Its function is purely aesthetic, enhancing the visual appeal of food products.
Health notes
In the US, carotenoids like those in E-160 are generally recognized as safe (GRAS) by the FDA when used as food ingredients. These compounds are also essential nutrients, acting as antioxidants in the body. International bodies like JECFA and EFSA have evaluated various carotenoids, generally finding them safe for consumption. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
E-160 is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain E-160
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