SEA BEST

2 Oz Rolled Stuffed Sole — Nutrition Facts & Ingredients

UPC 75391019627 Manufacturer: Beaver Street Fisheries Inc. Fish Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (2 oz, 56 g): 130 calories. Per 100 g: 232 calories, 21.4 g protein, 8.0 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 520mg 23%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 25.8mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein21.4 g
Carbohydrates19.6 g
Sugars3.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)17.8g
Fat8.0 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol71 mg
Sodium929 mg
Calcium46 mg
Potassium0 mg
Iron0.6 mg
Vitamin A9.6 mcg
Vitamin C12.5 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for 2 Oz Rolled Stuffed Sole

Prices and availability are set by the retailer.

Ingredients

Anti-oxidant, Anticaking Agent, Artificial Flavors, Bell Peppers, Bread Crumbs, Bream Surimi, Butter Flavor, Calcium Disodium EDTA Added To Protect Flavor, Carmine, Celery, Citric Acid, Claw Crabmeat, Colored With Beta Carotene, Corn Starch, Corn Syrup, Corn Syrup Solids, Crab Extract, Crab Flavor Rice Wine, Dextrose, Distilled And Cider Vinegar, Distilled Vinegar, E-160, E-160c, Each Of The Following: Yeast, Egg Yolks, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Hydrolyzed Vegetable Protein, Imitation Crabmeat, Ketchup, Lemon Butter Glaze, Lemon Juice Powder, Liquid Margarine, Liquid Soybean Oil, Maltodextrin, Maximum 100 Ppm Ethoxyquin, Maximum 2% Silicon Dioxide, Modified Food Starch, Natural Flavors, Onion Powder, Onions, Paprika, Parsley, Potassium Sorbate, Potassium Sorbate And Citric Acid, Potato Starch, Preservatives, Rice, Salad Dressing, Salt, Seafood Seasoning, Silica Gel As An Anticaking Agent, Sodium Benzoate, Sodium Tripolyphosphate Water, Sole, Sorbitol Calcium Carbonate, Soy Lecithin, Soybean Oil, Soybean Protein, Spice, Spice Extract, Spice Extracts And Monosodium Glutamate, Sugar, Threadfin Bream, Tomato Concentrate From Red Ripe Tomatoes, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in 2 Oz Rolled Stuffed Sole?

Per 100 g of 2 Oz Rolled Stuffed Sole there are 232 calories.

How much protein is in 2 Oz Rolled Stuffed Sole?

Per 100 g of 2 Oz Rolled Stuffed Sole there are 21.43 g protein.

How many carbohydrates are in 2 Oz Rolled Stuffed Sole?

Per 100 g of 2 Oz Rolled Stuffed Sole there are 19.64 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in 2 Oz Rolled Stuffed Sole?

Per 100 g of 2 Oz Rolled Stuffed Sole there are 3.57 g sugars.

How much sodium (salt) is in 2 Oz Rolled Stuffed Sole?

Per 100 g of 2 Oz Rolled Stuffed Sole there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 2 Oz Rolled Stuffed Sole?

Per 100 g of 2 Oz Rolled Stuffed Sole there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 2 Oz Rolled Stuffed Sole?

The main ingredients in 2 Oz Rolled Stuffed Sole are: Anti-oxidant, Anticaking Agent, Artificial Flavors, Bell Peppers, Bread Crumbs.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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