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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use natural flavors to add or boost taste and aroma in a wide …
What it is
Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like plants or animals. They are created through physical, enzymatic, or microbiological processes, aiming to replicate or enhance specific tastes and aromas found in nature.
Why it's used
Manufacturers use natural flavors to add or boost taste and aroma in a wide variety of foods. They are common in baked goods, snacks, dressings, and beverages, where they contribute to the overall sensory appeal of the product.
Health notes
In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavor compounds, but specific evaluations for 'natural flavor' as a general category are complex due to the variability of mixtures. Evidence does not suggest adverse health effects from typical consumption of foods containing natural flavors.
Allergen info
Natural flavors are not typically considered a major allergen on their own. However, if derived from a major allergen source (like milk, egg, or soy), that source must be declared separately on the ingredient list.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.