Cut Out Stocking Cookies — Nutrition Facts & Ingredients
Per serving (1 cookie, 32 g): 140 calories. Per 100 g: 438 calories, 6.2 g protein, 18.8 g fat.
Nutrition Facts
Serving size1 cookie (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Butter, Canola, Carnauba Wax, Coloring, Corn Starch, Each: Natural Flavor, Eggs, Enriched Wheat Flour, Folic Acid, Invert Sugar, Malted Barley, Niacin, Palm, Palm Kernel Oil, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Turmeric, Vegetable Juice, Vegetable Oils, Wheat Flour, Whole Milk
Frequently asked questions
How many calories are in Cut Out Stocking Cookies?
Per 100 g of Cut Out Stocking Cookies there are 438 calories.
How much protein is in Cut Out Stocking Cookies?
Per 100 g of Cut Out Stocking Cookies there are 6.25 g protein.
How many carbohydrates are in Cut Out Stocking Cookies?
Per 100 g of Cut Out Stocking Cookies there are 56.25 g carbohydrates. Of which 18.75 g sugars.
How much sugar is in Cut Out Stocking Cookies?
Per 100 g of Cut Out Stocking Cookies there are 18.75 g sugars.
How much sodium (salt) is in Cut Out Stocking Cookies?
Per 100 g of Cut Out Stocking Cookies there are 219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cut Out Stocking Cookies?
Per 100 g of Cut Out Stocking Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cut Out Stocking Cookies?
The main ingredients in Cut Out Stocking Cookies are: Annatto, Butter, Canola, Carnauba Wax, Coloring.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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