Each Of The Following: Artificial Color

Artificial colors are synthetic substances, typically petroleum-based, created in laboratories to add color to food. They do not naturally occur in food.

Manufacturers add artificial colors to make foods more visually appealing or to restore color lost during processing. They are commonly found in candies, baked goods, beverages, and snack foods.

Artificial colors are food additives that must be approved by the FDA before they can be used in food. Some studies have suggested a link between artificial food colors and hyperactivity in some children, particularly those with ADHD; however, the evidence is mixed, and regulatory bodies continue to monitor new research. FDA revoked Red 3 for food in January 2025, with manufacturers having until January 2027 to comply. In April 2025, FDA announced a plan to phase out petroleum-based synthetic dyes, including Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, Citrus Red 2, and Orange B. JECFA and EFSA have evaluated many individual artificial colors and set acceptable daily intakes for most, while continuing to review new scientific data.