Vanilla Cupcakes, Vanilla — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 49.2 gper 100 g
- Fat
- 22.9 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 61 g): 250 calories. Per 100 g: 410 calories, 3.3 g protein, 22.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Cupcakes, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, As Antioxidant, Baking Soda, Blue 1, Butter Flavor, Buttercream Icing: Sugar, Cake: Bleached Enriched Wheat Flour, Canola Oil, Carrageenan, Cellulose Gum, Citric Acid, Colored With Beta Carotene, Corn Starch, Dextrose, Disodium Phosphate, Distilled Propylene Glycol Ester Tocopherols, Dried Egg Whites, Each Of The Following: Artificial Color, Each Of The Following: Dextrose, Eggs, Ethanol, Folic Acid, Food Starch Modified, Glycerine, Guar Gum, Leavening, Maltodextrin, Margarine, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Butter Flavor, Niacin, Nonfat Dry Milk, Palm Kernel Palm Oil, Palm Oil, Polysorbate 60, Preservatives, Propyl Gallate, Propylene Glycol, Propylene Glycol Alginate, Red 3, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Soy, Soy Lecithin, Soybean, Soybean Lecithin, Soybean Oil, Sprinkles: Sugar, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Titanium Dioxide, Vanilla Flavor, Vegetable Mono- And Diglycerides, Vegetable Oil, Vegetable Shortening, Vitamin A Palmitate Added, Vitamin E And Vitamin C Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Vanilla Cupcakes, Vanilla?
Per 100 g of Vanilla Cupcakes, Vanilla there are 410 calories.
How much protein is in Vanilla Cupcakes, Vanilla?
Per 100 g of Vanilla Cupcakes, Vanilla there are 3.28 g protein.
How many carbohydrates are in Vanilla Cupcakes, Vanilla?
Per 100 g of Vanilla Cupcakes, Vanilla there are 49.18 g carbohydrates. Of which 36.07 g sugars.
How much sugar is in Vanilla Cupcakes, Vanilla?
Per 100 g of Vanilla Cupcakes, Vanilla there are 36.07 g sugars.
How much sodium (salt) is in Vanilla Cupcakes, Vanilla?
Per 100 g of Vanilla Cupcakes, Vanilla there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Cupcakes, Vanilla?
Per 100 g of Vanilla Cupcakes, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Cupcakes, Vanilla?
The main ingredients in Vanilla Cupcakes, Vanilla are: Artificial Flavors, As Antioxidant, Baking Soda, Blue 1, Butter Flavor.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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