Each Of The Following: Sodium Stearoyl Lactylate

Sodium stearoyl lactylate is a food additive made from the reaction of lactic acid with stearic acid, which is derived from vegetable or animal fats. It functions as an emulsifier, helping to blend oil and water ingredients. It is commonly used in baked goods to improve texture and volume.

Manufacturers add sodium stearoyl lactylate to baked goods to improve dough conditioning, crumb softness, and volume. It acts as an emulsifier and dough strengthener, making it useful in products like breads, cakes, and pastries. It helps create a finer, more uniform crumb structure.

Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use in food. It is considered safe for consumption at typical levels found in food. International bodies like JECFA have also evaluated it. There are no significant health controversies associated with its use at approved levels.