Each Of The Following: Xanthan Gum
This entry is a label phrase. See the main ingredient page: Xanthan Gum.
What is Each Of The Following: Xanthan Gum?
Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is produced by the fermentation of sugar by a specific bacterium, *Xanthomonas campestris*. The resulting gum is then dried and milled into a fine powder.
Is Each Of The Following: Xanthan Gum vegan?
Each Of The Following: Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Each Of The Following: Xanthan Gum gluten-free?
It does not contain gluten.
Is Each Of The Following: Xanthan Gum a major allergen?
Xanthan gum is not derived from any of the 9 FDA major allergens.
What is Each Of The Following: Xanthan Gum used for?
Manufacturers add xanthan gum to foods as a thickener and stabilizer.
Is Each Of The Following: Xanthan Gum safe?
In the U.S., xanthan gum is Generally Recognized As Safe (GRAS) by the FDA.
Why it's used
Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps to prevent ingredients from separating and gives a smooth texture. It is commonly found in salad dressings, sauces, baked goods, and dairy products.
Health notes
In the U.S., xanthan gum is Generally Recognized As Safe (GRAS) by the FDA. It is approved for use as a food additive. International bodies like JECFA and EFSA have also evaluated xanthan gum. It is generally considered safe when consumed in amounts typically found in food. Some studies suggest it may help with satiety and blood sugar control, but more research is needed.
Allergen info
Xanthan gum is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Each Of The Following: Xanthan Gum
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