Each: Vinegar Powder
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What it is
Vinegar powder is a dry form of vinegar, made by dehydrating liquid vinegar. It is typically produced by spray-drying vinegar with a carrier, such as maltodextrin or corn syrup solids, to create a free-flowing powder.
Why it's used
Manufacturers add vinegar powder to provide a tangy, sour flavor without adding liquid. It is often used in dry mixes, seasonings, snacks like chips and crackers, and in baked goods where a controlled amount of acidity is desired.
Health notes
Vinegar powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient, and when consumed as part of a balanced diet, it is not associated with adverse health effects. International bodies like JECFA have evaluated vinegar and its components.
Allergen info
Vinegar powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Each: Vinegar Powder
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Wegmans Food Markets, Inc.
Strawberry Cream Cheese, Strawberry
286kcal
3.6Protein
21.4Fat
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286kcal
3.6Protein
21.4Fat
17.9Carbs
Wegmans Food Markets, Inc.
Triple Berry Jammin' Cream Cheese Spread, Triple Berry Jammin' Cream Cheese
High in saturated fat — 20% DV per serving
321kcal
3.6Protein
25Fat
25Carbs
Wegmans Food Markets, Inc.
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286kcal
3.6Protein
21.4Fat
21.4Carbs
Wegmans Food Markets, Inc.
Honey Pecan Cream Cheese Spread, Honey Pecan
357kcal
3.6Protein
32.1Fat
14.3Carbs