Ingredient

Pasteurized Cream And Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pasteurized cream and milk as primary ingredients in a wide variety of …

What it is

Pasteurized cream and milk are dairy products derived from cows, goats, or sheep. Pasteurization is a process of heating milk or cream to a specific temperature for a set period to kill harmful bacteria, making it safe for consumption.

Why it's used

Manufacturers use pasteurized cream and milk as primary ingredients in a wide variety of foods, providing richness, flavor, and a creamy texture. They are fundamental components in products like cheeses, ice cream, yogurt, butter, and baked goods, as well as in sauces and desserts.

Health notes

Pasteurized cream and milk are considered safe for consumption by the FDA. They are a natural source of calcium, vitamin D (if fortified), and protein. While generally recognized as safe, excessive intake of saturated fat from cream can be a concern for cardiovascular health, as noted in dietary guidelines. Regulatory bodies like EFSA and JECFA have evaluated dairy products.

Allergen info

Milk is one of the 9 FDA major allergens. Pasteurized cream and milk are derived from milk and therefore are a major allergen.

Products containing Pasteurized Cream And Milk

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Aldon Food Corporation Melanie's Medleys, Garlic & Herb Cream Cheese Cheese High in saturated fat — 25% DV per serving 321kcal 28.6Protein 28.6Fat 7.1Carbs Tops Markets, LLC Manicotti Enriched Filled Pasta Frozen Dinners & Entrees High in saturated fat — 30% DV per serving 204kcal 10.6Protein 7.0Fat 25.4Carbs MELANIE'S MEDLEYS Flavored Cream Cheese, Salted Caramel Cheese High in saturated fat — 25% DV per serving 357kcal 7.1Protein 28.6Fat 14.3Carbs WEGMANS Lox Cream Cheese, Lox Cream Cheese High in saturated fat — 22% DV per serving 286kcal 10.7Protein 28.6Fat 3.6Carbs WEGMANS Scallion Cream Cheese, Scallion Cheese High in saturated fat — 25% DV per serving 321kcal 7.1Protein 28.6Fat 7.1Carbs WEGMANS Plain Whipped Cream Cheese, Plain Cheese High in saturated fat — 25% DV per serving 321kcal 7.1Protein 32.1Fat 7.1Carbs WEGMANS Vanilla, Walnut & Raisin Cream Cheese, Vanilla, Walnut & Raisin Cheese High in saturated fat — 22% DV per serving 357kcal 7.1Protein 28.6Fat 17.9Carbs WEGMANS Vegetable Cream Cheese, Vegetable Cheese High in saturated fat — 25% DV per serving 321kcal 7.1Protein 28.6Fat 7.1Carbs WEGMANS Pumkin Pie Cream Cheese, Pumkin Pie Cheese 286kcal 3.6Protein 21.4Fat 21.4Carbs Riverside Foods Cream Cheese Jalapeno Snappers 4660 Cheese/Cheese Substitutes High in sodium — 36% DV per serving High in saturated fat — 20% DV per serving 196kcal 3.8Protein 8.8Fat 26.2Carbs Aldon Food Corporation Scallion Cream Cheese Cheese High in saturated fat — 25% DV per serving 321kcal 28.6Protein 28.6Fat 7.1Carbs Aldon Food Corporation Cream Cheese, Cranberry Cheese 286kcal 21.4Protein 21.4Fat 21.4Carbs
Salt (69 products) Cream Cheese (54 products) Xanthan Gum (48 products) Lactic Acid (41 products) Sugar (39 products) Xanthan (35 products) Stabilizers (35 products) Water (29 products) Locust Bean And Guar Gums (29 products) Maltodextrin (27 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.