Ingredient

Eggs With Sodium Silicoaluminate Added As Anticaking Agent

Source
Animal-derived
Allergen
No
Role in food
Sodium silicoaluminate is added to dry food mixes like cake and muffin batters to …

What is Eggs With Sodium Silicoaluminate Added As Anticaking Agent?

Eggs are a common food source, often sold with an anticaking agent to prevent clumping. Sodium silicoaluminate is a synthetic compound made from sodium, silicon, and aluminum, used to absorb moisture and keep powders free-flowing.

Is Eggs With Sodium Silicoaluminate Added As Anticaking Agent vegan?

No. Eggs With Sodium Silicoaluminate Added As Anticaking Agent is animal-derived, so it is not vegan.

Is Eggs With Sodium Silicoaluminate Added As Anticaking Agent a major allergen?

Not a major allergen.

What is Eggs With Sodium Silicoaluminate Added As Anticaking Agent used for?

Sodium silicoaluminate is added to dry food mixes like cake and muffin batters to prevent the ingredients from sticking together.

Is Eggs With Sodium Silicoaluminate Added As Anticaking Agent safe?

In the U.S., sodium silicoaluminate is generally recognized as safe (GRAS) by the FDA when used as an anticaking agent.

Why it's used

Sodium silicoaluminate is added to dry food mixes like cake and muffin batters to prevent the ingredients from sticking together. This ensures an even texture and easier mixing when the product is prepared.

Health notes

In the U.S., sodium silicoaluminate is generally recognized as safe (GRAS) by the FDA when used as an anticaking agent. International bodies like JECFA have evaluated it. At typical consumption levels, it is not expected to cause adverse health effects.

Allergen info

Not a major allergen. Eggs themselves are one of the 9 FDA major allergens.

Foods that contain Eggs With Sodium Silicoaluminate Added As Anticaking Agent

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.