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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use elderberry concentrate for its deep color and fruity flavor. It is often …
What it is
Elderberry concentrate is made from the dark purple berries of the elder plant. The berries are pressed to extract their juice, which is then concentrated to remove water. This process intensifies the color and flavor of the berries.
Why it's used
Manufacturers use elderberry concentrate for its deep color and fruity flavor. It is often added to beverages, jams, baked goods, and candies to provide a natural fruit component. It can also contribute to the overall taste profile of a product.
Health notes
Elderberry is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of antioxidants, such as anthocyanins. While some studies suggest potential immune-supportive properties, more research is needed to confirm these effects. JECFA has evaluated elderberry and did not set a numeric limit (ADI not specified).
Allergen info
Elderberry concentrate is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.