Elderberry Extract

Elderberry extract comes from the berries of the elder plant (Sambucus nigra). The berries are typically dried and then extracted using water or alcohol to concentrate their beneficial compounds. The resulting liquid or powder is used in various food products.

Elderberry extract is often added to foods for its flavor and color, which can range from deep purple to black. It is commonly found in beverages, yogurts, cereals, and candies, where it contributes a fruity, slightly tart taste and a rich hue.

Elderberry extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of antioxidants, particularly anthocyanins, which are being studied for their potential health benefits. While some research suggests elderberry may support immune function, more high-quality studies are needed to confirm these effects. JECFA has evaluated elderberry and did not set a numeric limit (ADI not specified).