Elderberry Juice Concentrate

Elderberry juice concentrate is made from the juice of elderberries, a small, dark purple fruit that grows on the Sambucus tree. The juice is concentrated by removing water, resulting in a thicker liquid with a more intense flavor and color.

Manufacturers use elderberry juice concentrate primarily for its deep purple color and fruity flavor. It is often added to beverages, jams, baked goods, and confectionery to enhance their appearance and taste.

Elderberry is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some studies suggest elderberry may have antioxidant properties and support immune function, though more research is needed. The European Food Safety Authority (EFSA) has also evaluated elderberry products. Evidence on health benefits is mixed and ongoing.