Emulsifiers: Soybean Lecithin
What is Emulsifiers: Soybean Lecithin?
Soybean lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production and is often processed to create a more refined product for food use.
Is Emulsifiers: Soybean Lecithin vegan?
Emulsifiers: Soybean Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Emulsifiers: Soybean Lecithin gluten-free?
It does not contain gluten.
Is Emulsifiers: Soybean Lecithin a major allergen?
Soybean lecithin is derived from soybeans, which are one of the 9 major allergens recognized by the FDA.
What is Emulsifiers: Soybean Lecithin used for?
Manufacturers add soybean lecithin to foods as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water.
Is Emulsifiers: Soybean Lecithin safe?
Soybean lecithin is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add soybean lecithin to foods as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water. It also acts as a stabilizer and can improve texture and shelf life. It is commonly found in chocolate, baked goods, and margarine.
Health notes
Soybean lecithin is generally recognized as safe (GRAS) by the FDA. It is a common food ingredient and is not associated with significant health concerns at typical consumption levels. JECFA has evaluated lecithin and established an acceptable daily intake. While some people may have sensitivities, it is not linked to major health issues.
Allergen info
Soybean lecithin is derived from soybeans, which are one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Emulsifiers: Soybean Lecithin
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.