Emulsifying Salts: Sodium Polyphosphate
What is Emulsifying Salts: Sodium Polyphosphate?
Sodium polyphosphate is a type of salt that is made from sodium and phosphate. It is produced by heating sodium metaphosphate or other sodium phosphates. It functions as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water.
Is Emulsifying Salts: Sodium Polyphosphate a major allergen?
Not a major allergen.
What is Emulsifying Salts: Sodium Polyphosphate used for?
Sodium polyphosphate is used in processed foods to improve texture and prevent ingredients from separating.
Is Emulsifying Salts: Sodium Polyphosphate safe?
Sodium polyphosphate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sodium polyphosphate is used in processed foods to improve texture and prevent ingredients from separating. It helps to retain moisture in meats and cheeses, and can also be used as a leavening agent in baked goods. It is often found in processed cheeses, dairy products, and meat products.
Health notes
Sodium polyphosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphate, which is an essential mineral for bone health and energy production. High phosphate intake from all sources can be a concern for individuals with kidney disease. JECFA has evaluated sodium polyphosphate and established an acceptable daily intake.
Allergen info
Not a major allergen.
Foods that contain Emulsifying Salts: Sodium Polyphosphate
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Renaissance Food Group, LLC
Honey Turkey Smoked Gouda Sliders, Honey Turkey Smoked Gouda
High in sodium — 41% DV per serving
High in saturated fat — 40% DV per serving
High in added sugars — 20% DV per serving
High in cholesterol — 27% DV per serving
241kcal
16.3Protein
9.2Fat
24.8Carbs
Renaissance Food Group, LLC
Napa Snacker
High in sodium — 23% DV per serving
High in saturated fat — 65% DV per serving
256kcal
12.8Protein
19.2Fat
20.5Carbs
Renaissance Food Group, LLC
Honey Turkey Smoked Gouda Slider, Honey Turkey Smoked
High in sodium — 40% DV per serving
High in saturated fat — 40% DV per serving
High in added sugars — 20% DV per serving
High in cholesterol — 28% DV per serving
241kcal
15.6Protein
9.2Fat
24.8Carbs
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