Encased In Sheep Casing

A natural casing for sausages and hot dogs, made from the cleaned intestines of sheep. The casing is typically salted or dried for preservation before being rehydrated and used to encase ground meat mixtures. This natural casing gives the finished product a characteristic 'snap' when bitten.

Manufacturers use sheep casings to hold ground meat mixtures together in sausages, hot dogs, and bratwurst. The casing's primary function is containment, but it also contributes to the texture and eating experience of the final product. They are commonly found in fresh or smoked sausages.

Sheep casings are a traditional food ingredient and are generally considered safe for consumption. They are not subject to the same regulatory oversight as food additives. No specific health concerns are associated with their typical consumption. They are not evaluated by bodies like JECFA or EFSA as they are a whole food ingredient.