Evaporated Sugar Cane

Evaporated sugar cane juice is a sweetener made from freshly pressed sugar cane juice that has been heated to evaporate most of the water content. This process concentrates the natural sugars and flavors of the sugar cane. It is less refined than granulated white sugar.

Manufacturers use evaporated sugar cane juice primarily as a sweetener, adding a mild caramel-like flavor to foods. It is often found in baked goods, snacks, cereals, and beverages where a less processed sugar option is desired.

Evaporated sugar cane juice is generally recognized as safe (GRAS) by the FDA as a sweetener. Like other caloric sweeteners, excessive intake can contribute to increased calorie consumption. The WHO has recommended reducing intake of free sugars, including those from evaporated sugar cane juice, to limit the risk of adverse health effects. JECFA has evaluated sugar and its related sweeteners.