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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use extra coarse sea salt primarily for its texture and flavor. Its larger …
What it is
Extra coarse sea salt is a type of salt harvested from evaporated seawater. It is typically less processed than table salt, retaining some of its natural minerals and trace elements. The larger crystal size is a result of its production method, often involving solar evaporation and minimal grinding.
Why it's used
Manufacturers use extra coarse sea salt primarily for its texture and flavor. Its larger crystals provide a satisfying crunch and a burst of saltiness when used as a finishing salt on baked goods, chocolates, and savory dishes. It is also used in rubs and brines where a distinct salt presence is desired.
Health notes
Sea salt is chemically similar to table salt, consisting mainly of sodium chloride. The U.S. Food and Drug Administration (FDA) generally recognizes salt as safe (GRAS) when used as intended. While it contains trace minerals, these are not typically present in amounts that significantly impact health. Excessive sodium intake from any source is linked to high blood pressure, according to the World Health Organization (WHO).
Allergen info
Sea salt is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.