Caramel Centers
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Caramel centers are soft, chewy fillings made primarily from sugar, butter, and cream. The ingredients are heated together until they thicken and form a smooth, golden-brown mixture. This mixture is then cooled and cut into pieces or used as a filling.
Why it's used
Caramel centers are used as a sweet, rich filling or coating in confectionery products. They provide a distinct flavor and chewy texture. They are most commonly found in candies, chocolates, and baked goods.
Health notes
Caramel coloring, often used to give caramel its brown hue, is generally recognized as safe (GRAS) by the FDA when used as directed. Some caramel colorings contain compounds like 4-MEI, which have raised concerns, but regulatory bodies like the FDA and EFSA have evaluated these compounds and determined them to be safe at typical consumption levels. JECFA has also evaluated caramel colorings and established acceptable daily intakes.
Allergen info
Caramel centers are typically made from dairy (butter, cream) and are therefore derived from milk, a major allergen. They do not contain gluten.
Products containing Caramel Centers
Compare products →
Wal-Mart Stores, Inc.
Dark Chocolate Sea Salt Caramels, Dark Chocolate Sea Salt
High in added sugars — 22% DV per serving
400kcal
3.3Protein
13.3Fat
70Carbs
Palmer Candy Company
Sea Salt Caramels, Sea Salt
High in added sugars — 22% DV per serving
400kcal
3.3Protein
13.3Fat
63.3Carbs
Fareway Stores, Inc.
Sea Salt Caramels, Sea Salt
High in added sugars — 22% DV per serving
400kcal
3.3Protein
13.3Fat
70Carbs
Harris-Teeter Inc.
Dark Chocolate Sea Salt Caramels, Dark Chocolate
High in added sugars — 22% DV per serving
400kcal
3.3Protein
13.3Fat
70Carbs
The Moran Group Incorporated
Chocolate Covered Sea Salt Caramels, Chocolate Covered Sea Salt
High in added sugars — 22% DV per serving
400kcal
3.3Protein
13.3Fat
70Carbs