Extract Of Rosemary

Extract of rosemary is a natural flavoring and antioxidant derived from the leaves of the rosemary plant (Salvia rosmarinus). It is typically produced by extracting the active compounds from the plant using solvents like ethanol or supercritical carbon dioxide, followed by purification.

Manufacturers use extract of rosemary primarily as a natural antioxidant to prevent fats and oils from becoming rancid, thereby extending the shelf life of food products. It is commonly found in processed meats, baked goods, and snack foods where it helps maintain flavor and quality.

In the US, extract of rosemary is generally recognized as safe (GRAS) by the FDA for use as a flavoring and antioxidant. It is considered safe when consumed at typical dietary levels. International bodies like JECFA and EFSA have evaluated rosemary extracts and their components, generally finding them safe for use.