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Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice — Nutrition Facts & Ingredients

UPC 681131017923 Manufacturer: Wal-Mart Stores, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 container, 454 g): 422 calories. Per 100 g: 93 calories, 3.5 g protein, 4.8 g fat.

Label highlights: High in sodium — 68% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 68% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (454g)

Amount per servingCalories
422
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 86.3mg 29%
Sodium 1562mg 68%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.8g 6%
Total Sugars 5.0g
Includes 0.9g Added Sugars 2%
Protein 16.0g
Vitamin D 1.7mcg 9%
Calcium 90.8mg 7%
Iron 2.1mg 12%
Potassium 481mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein3.5 g
Carbohydrates8.8 g
Sugars1.1 g
Added sugars0.2 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)8.4g
Fat4.8 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol19 mg
Sodium344 mg
Calcium20 mg
Potassium106 mg
Iron0.5 mg
Vitamin D0.4 mcg

Where to buy Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice

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Ingredients

Bay Leaves, Black Pepper, Carrot, Carrots, Celery, Chicken Bones, Chicken Fat, Chicken Flavor Broth Concentrate, Chicken Meat, Chicken Stock, Corn Starch, Cream, Extract Of Rosemary, Garlic, Lactic Acid, Light Cream, Marjoram, Milk, Natural Flavors, Onion, Onions, Parboiled Long Grain Rice, Parsley, Rice Flour, Salt, Salted Sherry Cooking Wine, Sea Salt, Sugar, Sulfites, Thyme, Vegetable Juice Concentrate, Water, White Distilled Vinegar Diluted With Water To 5% Acidity, White Pepper, White Vinegar, Wild Rice, Wine, Xanthan Gum

Frequently asked questions

How many calories are in Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice?

Per 100 g of Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice there are 93 calories.

How much protein is in Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice?

Per 100 g of Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice there are 3.52 g protein.

How many carbohydrates are in Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice?

Per 100 g of Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice there are 8.81 g carbohydrates. Of which 1.1 g sugars.

How much sugar is in Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice?

Per 100 g of Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice there are 1.1 g sugars.

How much sodium (salt) is in Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice?

Per 100 g of Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice?

Per 100 g of Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice?

The main ingredients in Creamy Chicken & Wild Rice Soup, Creamy Chicken & Wild Rice are: Bay Leaves, Black Pepper, Carrot, Carrots, Celery.

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Level of processing

5
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38 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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