Extract Of Turmeric

Extract of turmeric is a yellow-orange coloring and flavoring derived from the turmeric plant, a perennial herb in the ginger family. The active compound, curcumin, is extracted using solvents like ethanol or hexane, then purified and concentrated.

Manufacturers use extract of turmeric primarily as a natural yellow to orange colorant in foods like cheese, butter, yogurt, and snacks. It can also contribute a mild, earthy flavor. It is found in a variety of processed foods, including pasta dishes, snack chips, and flavored rice mixes.

In the US, turmeric extract is generally recognized as safe (GRAS) by the FDA for use as a food colorant and flavoring. Curcumin, the main active compound, has been studied for various health effects, but research is ongoing and evidence is mixed. International bodies like JECFA and EFSA have evaluated turmeric and curcumin, and their regulatory statuses are established. At typical dietary levels, it is not associated with adverse health effects.